Paris

Tony gets to know a little bit about the lives of the city's working class. Explore the varied ethnic communities that contribute to the pulse of Paris.

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Eat
La Quincave

Anthony Bourdain meets one of the hottest chefs in Paris, Yves Camdeborde of Le Comptoir at La Quincave, to discuss the future of dining in the City of Light. They sip on wine and taste amazing French cheeses.

17 Rue Brea, 75006 Paris, France

 
Eat
Le Comptoir

Tony has dinner with chef Yves Comdeborde at his 20-seat restaurant, Le Comptoir.

Hotel Relais St-Germain, 9 Carrefour de l¿Odeon, 75006 Paris, France

 
Eat
Frenchie

Frenchie is known for its affordable menu and casually correct food. Chef Grégory Marchand spent most of his career working at Jamie Oliver's 15 in London, where his nickname Frenchie was born, and at Gramercy Tavern in New York.

5 Rue du Nil, 75002 Paris, France

 
Eat
Le Chateaubriand

Inaki Aizpitarte combines flavors in a way that no traditional French chef would dare. At Le Chateubriand he reinvents the classic French bistro with a style all his own, often delivering his dishes personally.

129 Avenue Parmentier, 75011 Paris, France

 
Eat
Le Tete Dans Les Olives

Alexandre Cammas and Inaki Aizpitarte invite Tony and chef Eric Ripert to Le Tete Dans Les Olives where 10 people are served daily. The restaurant has 1 table and 1 chef, Cedric Casanova.

2 Rue Sainte Marthe, 75010 Paris, France

 
See & Do
Hugo Desnoyer Boucherie

Tony and Eric Ripert visit one of the most well-known boucheries in Paris. Hugo Desnoyer supplies some of the best restaurants in Paris.

45 Rue Boulard, 75014 Paris, France

 
Eat
Le Jeu de Quilles

Next door to Hugo's boucherie is this small restaurant. Tony, Eric, Hugo and Hugo's wife enjoy a beautiful breakfast.

45 Rue Boulard, 75014 Paris, France

 
Eat
Je Thé...me

Tony and Eric enjoy some tripe at this corner restaurant famous for making its nasty bits some of the most delicious in Paris.

4 Rue d¿Alleray, 75015 Paris, France

 

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