No Reservations kicked off its very first episode in the City of Light 6 seasons ago. For the 100th episode, Tony and the crew return to Paris, the city where it all began.Go to Episode
Renowned cheese merchant and cheese refiner Marie-Anne Cantin perpetuates the tradition of French gastronomy. Marie-Anne and her husband, Antoine Dias, offer authentic and uncompromising cheeses.
12 Rue du Champ de Mars, 75007 Paris, France
Tony and Eric have lunch with food wizard Thierry Marx. A veteran of Taillevent and Joël Robuchon's Jamin, the 44-year-old Mr. Marx is comfortable enough with his genius to be playful on the plate.
135 Rue Saint-Dominique, 75007 Paris, France
Tony and Eric visit the labs of food wizard Thierry Marx. While wildly experimental --there's a reason his recent book is called 'Planet Marx' -- his take on modern (or molecular) cuisine has a lightness of both touch and spirit.
4 Rue du Bouloi, 75001 Paris, France
On their way to Les Papillons, Tony, Eric and Joël Robuchon sample sensuous delights along the Rue Mouffetard, home to restaurants, shops, cafes and a regular open market.
129 Rue Mouffetard, 75005 Paris, France
Tony samples the world-class cuisine of chefs Eric Lecerf and Philippe Braun at L'Atelier.
5 Rue de Montalembert, 75007 Paris, France
More Paris Travel Guides
Bert takes newlyweds Craig and Heather Bacon to France for an ultimate Parisian experience.
Tony has 40 hours to eat his way through Paris.
description comes here
Other Anthony Bourdain Travel Guides
Anthony Bourdain ends his No Reservations ...
Get a complete list of the restaurants, ...
Get Tony Bourdain's Travel Guide for Burgundy ...
Check out all the places Anthony Bourdain ...
More Travel Inspirations
Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.
Get the essential Food Network email featuring time saving tips, recipes and how-to videos.
Win over the kids with these easy, time-saving dinners the family will love.