No Reservations kicked off its very first episode in the City of Light 6 seasons ago. For the 100th episode, Tony and the crew return to Paris, the city where it all began.Go to Episode
Renowned cheese merchant and cheese refiner Marie-Anne Cantin perpetuates the tradition of French gastronomy. Marie-Anne and her husband, Antoine Dias, offer authentic and uncompromising cheeses.
12 Rue du Champ de Mars, 75007 Paris, France
Tony and Eric have lunch with food wizard Thierry Marx. A veteran of Taillevent and Joël Robuchon's Jamin, the 44-year-old Mr. Marx is comfortable enough with his genius to be playful on the plate.
135 Rue Saint-Dominique, 75007 Paris, France
Tony and Eric visit the labs of food wizard Thierry Marx. While wildly experimental --there's a reason his recent book is called 'Planet Marx' -- his take on modern (or molecular) cuisine has a lightness of both touch and spirit.
4 Rue du Bouloi, 75001 Paris, France
On their way to Les Papillons, Tony, Eric and Joël Robuchon sample sensuous delights along the Rue Mouffetard, home to restaurants, shops, cafes and a regular open market.
129 Rue Mouffetard, 75005 Paris, France
Tony samples the world-class cuisine of chefs Eric Lecerf and Philippe Braun at L'Atelier.
5 Rue de Montalembert, 75007 Paris, France
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Bert takes newlyweds Craig and Heather Bacon to France for an ultimate Parisian experience.
Tony has 40 hours to eat his way through Paris.
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