No Reservations kicked off its very first episode in the City of Light 6 seasons ago. For the 100th episode, Tony and the crew return to Paris, the city where it all began.
Go to EpisodeMarie-Anne Cantin
Renowned cheese merchant and cheese refiner Marie-Anne Cantin perpetuates the tradition of French gastronomy. Marie-Anne and her husband, Antoine Dias, offer authentic and uncompromising cheeses.
12 Rue du Champ de Mars, 75007 Paris, France
Les Cocottes de Christian Constant
Tony and Eric have lunch with food wizard Thierry Marx. A veteran of Taillevent and Joël Robuchon's Jamin, the 44-year-old Mr. Marx is comfortable enough with his genius to be playful on the plate.
135 Rue Saint-Dominique, 75007 Paris, France
Marx Food Lab
Tony and Eric visit the labs of food wizard Thierry Marx. While wildly experimental --there's a reason his recent book is called 'Planet Marx' -- his take on modern (or molecular) cuisine has a lightness of both touch and spirit.
4 Rue du Bouloi, 75001 Paris, France
Les Papillons
On their way to Les Papillons, Tony, Eric and Joël Robuchon sample sensuous delights along the Rue Mouffetard, home to restaurants, shops, cafes and a regular open market.
129 Rue Mouffetard, 75005 Paris, France
L'Atelier
Tony samples the world-class cuisine of chefs Eric Lecerf and Philippe Braun at L'Atelier.
5 Rue de Montalembert, 75007 Paris, France
