Paris

Tony gets to know a little bit about the lives of the city's working class. Explore the varied ethnic communities that contribute to the pulse of Paris.

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See & Do
Hugo Desnoyer Boucherie

Tony and Eric Ripert visit one of the most well-known boucheries in Paris. Hugo Desnoyer supplies some of the best restaurants in Paris.

45 Rue Boulard, 75014 Paris, France

 
See & Do
Marx Food Lab

Tony and Eric visit the labs of food wizard Thierry Marx. While wildly experimental --there's a reason his recent book is called 'Planet Marx' -- his take on modern (or molecular) cuisine has a lightness of both touch and spirit.

4 Rue du Bouloi, 75001 Paris, France

 
See & Do
Les Papillons

On their way to Les Papillons, Tony, Eric and Joël Robuchon sample sensuous delights along the Rue Mouffetard, home to restaurants, shops, cafes and a regular open market.

129 Rue Mouffetard, 75005 Paris, France

 

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