No Reservations kicked off its very first episode in the City of Light 6 seasons ago. For the 100th episode, Tony and the crew return to Paris, the city where it all began.Go to Episode
Tony and Eric Ripert visit one of the most well-known boucheries in Paris. Hugo Desnoyer supplies some of the best restaurants in Paris.
45 Rue Boulard, 75014 Paris, France
Tony and Eric visit the labs of food wizard Thierry Marx. While wildly experimental --there's a reason his recent book is called 'Planet Marx' -- his take on modern (or molecular) cuisine has a lightness of both touch and spirit.
4 Rue du Bouloi, 75001 Paris, France
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