In Penang, Tony Bourdain discovers a beautiful rice and shrimp dish wrapped in a banana leaf that he can't get enough of, then eats fresh snapper on Monkey Beach which surprisingly lives up to its name.Go to Episode
One of Penang’s culinary gems is the Red Garden. The bright red-neon and fluorescent food court sits in the middle of Leith Street.
No. 20, Leith Street, 10000 Penang, Malaysia
Tony Bourdain and food writer/journalist Helen Ong explore the culinary delights of New Lane. Tony tries char kway teow (stir-fried ricecake strips) for the first time.
33 New Lane (off Macalister Road), 10400 Penang, Malaysia
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