Tony visits the Philippines, the "Land of the Lechon." He stops in Manila, which is a diverse combination of Spanish and Chinese cultures.
Go to EpisodeCafe Ysabel
Tony sits down to a classic Spanish dinner with Judy Ann Santos and chef Gene Gonzales at Cafe Ysabel, which is the home of the Asian Center for Culinary Studies.
455 P Gereveua St., San Juan, Manila, Philippines
Bale Dutung
Claude Tayag's home and professional studio is the place where he treats visitors to classic Pampangan fare. Tony and Claude sit down for a meal of local favorites and talk about the history of Filipino cooking.
Paul Cor Francis St., Villa Gloria Subdivision, Angeles City, Philippines
Mila's Kambignan
They only serve goat at this eatery, and they only serve it 4 ways. Tony and Claude get to see the whole process and then sample each of the 4 preparations.
1116 A CP Rolmulo Dr., Clark Field, Angeles City, Philippines
