With the help of some local experts, Anthony Bourdain tests the new culinary landscape in the "city of spires."
Go to EpisodeCafe Savoy
Café Savoy has been in operation for over 100 years and was recently renovated to it's original splendor with sparkling chandeliers and an ornate plaster ceiling.
Vitezna 5, 15000 Prague, Czech Republic
La Degustation Boheme Bourgeoise
The Czech menu at La Degustation comes primarily from an obscure 1880 cookbook by Marie Svobodova. Tony meets Chef Sahajdák in the dining room for a few of the chef's favorite recipes.
Hastalska 18, 110 00, Prague 1, Czech Republic
Pivovarsky Klub
Pivovarsky Klub serves over 200 local and hard-to-find brews. Tony and food and travel writer Evan Rail meet for dinner and drinks.
Krizikova 17, Karlin, Praha 8, Prague, Czech Republic
Wenceslas Square (Sausage Stands)
Over 600 years ago Wenceslas Square was a horse market, but today it's Prague's most famous and impressive boulevard. Tony takes a stroll with local chef Zdenek Pohlreich.
Prague, Czech Republic
