Provence's simplistic lifestyle and approach to food is one of its most captivating and salient qualities. Tony becomes enamored with its culture and cuisine, stressing fresh and superior ingredients like ...Go to Episode
Les Ateliers de l'Image
With a view of the Alpilles mountain range from the outdoor patio of Restaurant Le Provence, Anthony Bourdain and Anne Daguin feast on red-pepper gazpacho and grilled alpilles lamb with fried aubergine.
36 Boulevard Victor Hugo, 13210 St-Rémy-de-Provence
Tony meets friends for a lunch of fresh fish at the local bar and restaurant, Quartier La Galine. After lunch they head to the backyard for a competitive game of petanque, a version of bocce ball. Local teams play here weekly.
Route de Cavaillon, 13210 St-Rémy-de-Provence
At the ancient Roman archaeological site located just outside of St.- Rémy-de-Provence, Tony and local friend Anne Daguin eat lunch at Taberna Romana where they enjoy cold cucumber soup, roasted veal and lamb, hummus and tapenade.
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