Provence's simplistic lifestyle and approach to food is one of its most captivating and salient qualities. Tony becomes enamored with its culture and cuisine, stressing fresh and superior ingredients like ...Go to Episode
Anne Daguin and Hermann Van Beeck are creating all types of sweets at their St.-Remy shop with very minimal use of sugar. Tony and Anne meet up with Herman as he demonstrates how to make their classic almond dessert, Calisson.
7, Boulevard Victor Hugo, 13210 St-Rémy-de-Provence
Bar du Marche
Tony hits the streets of St.-Remy, Provence, early one morning in search of charcuterie, cheese and fresh bread. Then, Tony spends the next few hours drinking and snacking on the Bar's sidewalk cafe tables overlooking the town square.
2 Place de la Republique, 13210 St-Rémy-de-Provence
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