Tony visits a duck farm and processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.Go to Episode
Tony checks out this renowned Montreal restaurant owned by chef Martin Picard. Tony samples many dishes including an Amuse bouche (a thick slab of duck terrine), duck foie gras, pumpkin foie gras, foie gras hot dog, halibut fish and chips.
536 Duluth Avenue East Montreal (Quebec) H2L 1A9, Canada
At this restaurant, Tony indulges in an artery-clogging meal of poutine. The main ingredients of this Quebecois dish include fries, cheese curds and gravy. Then, Tony samples a Kamikaze, which is topped with peppers and Tabasco sauce.
94 Rue Rachel E, Montreal, QC, Canada
More Montreal Travel Guides
During the month of October, these amusement parks transform into creepy Halloween attractions.
Tony Bourdain has less than 24 hours to do Montreal right. Get a list of the places he visited in the food city.
View all the places Andrew visited in Montreal, including Schwartz's Deli, La Canard Libere and Marche Atwater.
Other Anthony Bourdain Travel Guides
Anthony Bourdain ends his No Reservations ...
Get a complete list of the restaurants, ...
Get Tony Bourdain's Travel Guide for Burgundy ...
Check out all the places Anthony Bourdain ...
More Travel Inspirations
Get recipe inspiration, save money on groceries, and plan your meals stress free.
Traveling this summer? Stop by Food Network Kitchen's gourmet market.
See past renovations and watch the Property Brothers battle for round two.