Anthony Bourdain: No Reservations: Rajasthan

India is a land of color, aroma, kind people and delicious cuisine. Tony heads to Rajasthan in the northwest corner of the subcontinent where he explores life in the region.

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Eat

Lake Palace Hotel Bar

Tony finishes a long day with several drinks (and a few puffs) at the bar of this famous hotel, which is situated in the middle of a lake. (It has been featured in several movies.)

Udaipur, Rajasthan, India

 
Eat

Natraj Thali Restaurant

Tony joins owners Jatim and Jaynat at their vegetarian Indian restaurant. The brothers are full-time students and full-time restaurateurs. Tony sits down with them to a meal of pickled vegetables, potatoes, papadan, naan and curry.

Udaipur, Rajasthan, India