Rome

Anthony Bourdain dines on classic Italian dishes and adopts the mindset of the Roman people ' living a simple life and eating fresh, seasonal ingredients.

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Ristorante Paris

Anthony Bourdain heads to this family-owned restaurant to meet up with Cesare Casella and try some of their most popular Roman fare.

Piazza di San Calisto, 7/a, Roma, Italy

 
Eat
Salumeria Roscioli

Fresh ingredients reign supreme at this butcher shop near Campo di Fiore in the city center. Anthony Bourdain samples the finest cheese, meat and wine in the back storeroom.

Via dei Giubbonari, 21-22, Roma, Italy

 
Eat
Filipo La Mantia

Anthony Bourdain is treated to a luxurious multi-course dinner by esteemed chef Mantia at the Hotel Majestic's featured restaurant.

Majestic Hotel, Via Veneto, Roma, Italy

 
Eat
Lido

Anthony Bourdain and some new friends escape the bustle of Rome for a fish barbecue at Lido, located on the Lazio Coast.

Lungomare delle Meduse, 114-116, Torvaianica, Italy

 
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Roma Sparita

Anthony Bourdain tries what Romans have adopted as their modern favorite ' a pasta dish known as Cacio e Pepe.

Piazza Santa Cecilia, 24, Roma, Italy

 
Eat
Nonna Betta e il Giardino Romano

The artichoke is a recurring ingredient in many Roman dishes, but this location, found in the Jewish quarter of Rome, prepares them as the main course.

Via del Portico d'Ottavia, 16, Roma, Italy

 
Eat
A Casa di Rita

On the outskirts of Rome, Rita has converted an old home into a trattoria. Anthony Bourdain visits her to sample some of her fresh dishes.

Via delle ciliegie 145/E, Roma, Italy

 

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