Anthony Bourdain dines on classic Italian dishes and adopts the mindset of the Roman people ' living a simple life and eating fresh, seasonal ingredients.
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Ristorante Paris
Anthony Bourdain heads to this family-owned restaurant to meet up with Cesare Casella and try some of their most popular Roman fare.
Piazza di San Calisto, 7/a, Roma, Italy
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Salumeria Roscioli
Fresh ingredients reign supreme at this butcher shop near Campo di Fiore in the city center. Anthony Bourdain samples the finest cheese, meat and wine in the back storeroom.
Via dei Giubbonari, 21-22, Roma, Italy
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Roma Sparita
Anthony Bourdain tries what Romans have adopted as their modern favorite ' a pasta dish known as Cacio e Pepe.
Piazza Santa Cecilia, 24, Roma, Italy
