San Francisco is a city of districts and contradictions, each one with its own quirks and flavors. Between Chinatown, Haight-Ashbury and Fisherman's Wharf, Tony really can't go wrongGo to Episode
Tony visits this local and sustainable marketplace for a quick bite to eat.
Ferry Building Marketplace, San Francisco, CA
501 Geary St., San Francisco, CA
Giant steel meat carts are the method of choice for serving up cuts of prime rib at House of Prime Rib.
1906 Van Ness Ave., San Francisco, CA
Chef Chris Cosentino is known for using offal as a major player in his Italian cuisine at this Noe Valley location.
1550 Church St., San Francisco, CA
Persian Aub Zam Zam Club
This storied bar is located in the Haight District and has been serving up martinis for years.
1633 Haight St., San Francisco, CA
Broadcasting free radio without a license from the FCC, this location, besides serving up quality programming has a peculiar pork-based coffee drink on the menu at its cafe location in the Mission District.
2781 21st St., San Francisco, CA
Catering to the country's largest Chinatown, R & G Lounge is known for its preparation of the Dungeness Crab.
631 Kearny St., San Francisco, CA
More San Francisco Travel Guides
Get a taste of some of the most creative mac and cheese dishes around San Francisco.
From Gaku Japanese Charcoal Grill to Claremont Hotel Club and Spa, get the complete list of restaurants, ...
Explore the locations from America Declassified that are not off-limits to curious visitors.
Other Anthony Bourdain Travel Guides
Anthony Bourdain ends his No Reservations ...
Get a complete list of the restaurants, ...
Get Tony Bourdain's Travel Guide for Burgundy ...
Check out all the places Anthony Bourdain ...
More Travel Inspirations
Enter for a chance to win a grand prize worth almost $900,000!
Find FN chefs' favorite ice cream, BBQ, and burgers across the country.
Get creative in the kitchen and see cooler ways to cook from Cooking Channel.