San Francisco is a city of districts and contradictions, each one with its own quirks and flavors. Between Chinatown, Haight-Ashbury and Fisherman's Wharf, Tony really can't go wrongGo to Episode
Tony visits this local and sustainable marketplace for a quick bite to eat.
Ferry Building Marketplace, San Francisco, CA
Giant steel meat carts are the method of choice for serving up cuts of prime rib at House of Prime Rib.
1906 Van Ness Ave., San Francisco, CA
Chef Chris Cosentino is known for using offal as a major player in his Italian cuisine at this Noe Valley location.
1550 Church St., San Francisco, CA
Broadcasting free radio without a license from the FCC, this location, besides serving up quality programming has a peculiar pork-based coffee drink on the menu at its cafe location in the Mission District.
2781 21st St., San Francisco, CA
Catering to the country's largest Chinatown, R & G Lounge is known for its preparation of the Dungeness Crab.
631 Kearny St., San Francisco, CA
Red's Java House
Located on a pier at the docks of the Embarcadero, Red's Java House is the perfect spot to grab a double cheesburger and a beer.
Pier 30, Bryant and Embaracadero, San Francisco, CA
Receiving their fish daily from Japan, 2 atypical sushi chefs create some of the best sushi in San Francisco for Tony.
517 Hayes St., San Francisco, CA
Tony meets with his good friend Oscar at Tadich Grill, a San Francisco landmark known for its seafood dishes.
240 California St., San Francisco, CA
Tamales Mi Lupita Taco Truck
Tony stops by this mobile food truck in Oakland, known for its amazing pupusas and tacos.
3340 Foothill Blvd., San Francisco, CA
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