The mighty Amazon -- called the last great undiscovered culinary frontier by Chef Ferran Adria. It is here that Tony has come to immerse himself in undiscovered gastronomical treasures and search out a ...Go to Episode
Bar de Santa
Tony's friends Renato and Priscila take him to enjoy a typical Brazilian breakfast - grilled bread with butter and coffee.
Alameda Joaquim Eugênio de Lima 1417
Tony and his friend Gabriella, enjoyed a famous Mortadella sandwich at the Bar Do Mane.
Tony visits a local bar with his new friends and samples some Brazilian favorites.
Rua Faustolo 463 Lapa, São Paulo
Avenida das Nacoes Unidas, 13.301, Sao Paulo, SP, 04578-000
Leitão do Mario da Vileta
Tony and Felipe enjoy delicious pernil (pork leg) sandwiches at this popular street vendor. Eating the sandwich can get a little messy. The bun is full of pork, onions, lettuce, baby peas, mayo and a special sauce.
Travessa Vileta, 2753-3099 ¿ Marco, Belém ¿ PA, 66095-740, Brazil
Margem Esquerda Do Rio Guama ' Cumbu Island
This restaurant (acai farm) is located on the other side of the river from Belem and is surrounded by jungle. Tony learns about the acai berry from local botanist, Dr. Urano Carvalho.
This entire island is privately owned and is home to the Marajo Resort Park. Tony went fishing for the monstrous Pirarucu, went on a safari drive, a jungle walk in search of monkeys and also got a taste of water buffalo cheese.
Tacacá da Dona Maria
At the corner of Av. Nazaré and Vila Quintino is the street vendor who is reputed to have the best Tacacá in town. It is made up of tupuci, jambu, cassava starch, salted dried shrimp and peppers and is eaten with a toothpick.
Av. Nazaré, 758-942 ¿ Nazaré, Belém ¿ PA, 66035-170, Brazil
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