Tony visits Sardinia, his wife's homeland, and gets a lesson in what it means to be Sardinian. Tony learns that Sardinia really is its own country with a strong island mentality.Go to Episode
The hotel and restaurant is a favorite for locals and travelers alike. Here Tony tries all that the kitchen can dish out including various local cheeses, cured meats, homemade pastas, spit-roasted veal and lamb.
08025 Oliena, Nuoro, Italy
Tony and family are joined by owners Laura and Gianpaolo for a lunch of wild hare, braised partridge stuffed with lardo, homemade pastas and wild boar.
Loc. Pedras Rujas, (8020) Torpe -- Posada, Nuoro, Italy