Anthony Bourdain: No Reservations: Shanghai

Tony has a fondness for China, so much so that he heads back to visit Shanghai, an exploding economic superpower, where the history gives way to what appears to be a future capital of the world.

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Yang's Fry Dumplings

At this roadside dumpling joint, Tony enjoyed a delicious Shanghai treat consisting of dumplings with pork, ginger, spring onions and pork-bone sauce.

Quyang Rd, Hongkou, China

 
Eat

Nan Xiang Steamed Bun Restaurant

Tony was treated to a meal of male crab with pork, along with female crab and soup dumplings, a specialty of Shanghai, with his friend Vicki.

85 Yuyuan Road,(2nd Flr) Huangpu, Shanghai