Singapore

Tony uncovers Singapore's rich cuisine that incorporates Chinese, Indian, Malaysian and Indonesian influences.

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Eat
The Straits Kitchen

The Straits Kitchen is a Singapore-inspired restaurant presenting the best of local cuisine. Tony indulges in an endless parade of flavors -- everything from Chinese to Malay to Indian cuisine.

Grand Hyatt Singapore Hotel, 10 Scotts Rd, Singapore 228211

 
Sleep
Grand Hyatt Singapore

Grand Hyatt Singapore Hotel, 10 Scotts Rd, Singapore 228211

 
Eat
Hill Street Tai Hwa Pork Noodle

Tony and a few locals go for bak chor mee, a local Singapore dish. The dish is noodle-based with shrimp, fish balls, pork and several other aingredients.

Block 466 Crawford Lane. #01-12, Singapore

 
Eat
Golden Mile Food Center

Tony and Bobby Chinn go to the famous Golden Mile Food Center for haji kadir (sup tulang) an Indian specialty of bright-red-dyed meat and bone marrow.

Golden Mile Food Center, Beach Road, Singapore

 

More Singapore Travel Guides

The Layover: 24 Hours in Singapore

Take a look at all the places Tony visited on his 24-hour Layover in Singapore, plus a few more!

Bizarre Foods: Singapore

Andrew heads to Singapore to experience the diversity of food and culture. The melting pot is seen ...

No Reservations: Down on the Street

Tony usually finds the most authentic food in a country or village is what is sold by local merchants from ...

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