Singapore

Tony uncovers Singapore's rich cuisine that incorporates Chinese, Indian, Malaysian and Indonesian influences.

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The Straits Kitchen

The Straits Kitchen is a Singapore-inspired restaurant presenting the best of local cuisine. Tony indulges in an endless parade of flavors -- everything from Chinese to Malay to Indian cuisine.

Grand Hyatt Singapore Hotel, 10 Scotts Rd, Singapore 228211

 
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Hill Street Tai Hwa Pork Noodle

Tony and a few locals go for bak chor mee, a local Singapore dish. The dish is noodle-based with shrimp, fish balls, pork and several other aingredients.

Block 466 Crawford Lane. #01-12, Singapore

 
Eat
Golden Mile Food Center

Tony and Bobby Chinn go to the famous Golden Mile Food Center for haji kadir (sup tulang) an Indian specialty of bright-red-dyed meat and bone marrow.

Golden Mile Food Center, Beach Road, Singapore

 

More Singapore Travel Guides

The Layover: 24 Hours in Singapore

Take a look at all the places Tony visited on his 24-hour Layover in Singapore, plus a few more!

No Reservations: Down on the Street

Tony usually finds the most authentic food in a country or village is what is sold by local merchants from ...

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