According to Tony, outside of Asia, Spain is the single greatest place for culinary achievement in the world. While in Spain, he explores the art of chocolate.Go to Episode
An hour north of Barcelona in the Catalan countryside, Oriol Rovira and his wife, Marta, run a small inn and restaurant known as Els Casals. Tony and Lucy Garcia are treated to a meal created with ingredients grown and raised on the family's farm.
08517 Sagas (Bergueda), Spain