Sri Lankan cuisine has been influenced by the Portuguese, Dutch, British, Indian, Arab, Malay and Moors. Tony experiences this cuisine in Colombo and the surrounding area.
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Mohamadiya Hotel
At this hole-in-the-wall eatery, near the central market in Colombo, Anthony Bourdain samples string hoppers and coconut curry.
33 SCA St., Colombo, Sri Lanka
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New Malay Foods
Malay Foods is known for serving Muslim fare on the fly to locals.
1276 Old Kotte Rd., Colombo, Sri Lanka
See & Do
Foundation of Goodness Culinary School
Tony heads to the Tsunami-devastated village of Seenigama to visit a local culinary school that is helping locals learn valuable trades as well as helping them rebuild the town.
Temple Rd., Seenigama, Hikkaduwa, Sri Lanka
