Anthony Bourdain: No Reservations: Sri Lanka

Sri Lankan cuisine has been influenced by the Portuguese, Dutch, British, Indian, Arab, Malay and Moors. Tony experiences this cuisine in Colombo and the surrounding area.

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Eat

Rifka Catering

Tony visits the Rifka Catering company, where massive amounts of chicken biryani are prepared for the hotels in Colombo.

185 Church St., Slave Island, Colombo, Sri Lanka

 
Eat

Katpahan

A street side eatery in downtown Colombo, where Tony heads to try some Tamil cuisine.

244 Galle Rd., Colombo, Sri Lanka