Sri Lanka

Sri Lankan cuisine has been influenced by the Portuguese, Dutch, British, Indian, Arab, Malay and Moors. Tony experiences this cuisine in Colombo and the surrounding area.

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See & Do
Foundation of Goodness Culinary School

Tony heads to the Tsunami-devastated village of Seenigama to visit a local culinary school that is helping locals learn valuable trades as well as helping them rebuild the town.

Temple Rd., Seenigama, Hikkaduwa, Sri Lanka

 

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