Before tackling a recipe, there are some basic cooking skills everyone should know. In our Techniques special, we feature some of the world's best chefs including Jacques Pepin, Thomas Keller and Tony ...Go to Episode
Tom Mylan, former butcher of Marlow & Daughters, has recently opened his own shop, the Meat Hook. Tom demonstrates knife-sharpening, as well as techniques for cutting meat.
100 Frost St., Brooklyn, NY 11211
Mario Batali has called Pasternack "the Pope of fish." The New York Times dubbed him "the fish whisperer." Dave explains how to pick out and cook the perfect lobster.
800 Food Center Dr., Bronx, NY 10474