Tony is off to Tokyo in search of the relationship between a perfect piece of sushi and a perfect knife blade.Go to Episode
Nakahakusancho, Fuyacho Anekoji-agaru, Nakagyo-ku, Kyoto 604-8094, Japan
Tony Bourdain and Japanese chef, Masaharu Morimoto, enjoy a meal of traditional Japanese soba noodles.
3-11-4 Motoazabu, Minato-ku, Azabujuban District
1-11-2 Ginza, Tokyo, 104-0061, Japan
Tony Bourdain visits a Buddokan where he is treated to a demonstration of Kendo, a Japanese fighting art taught by masters.
2-3 Kitanomaru Koen, Chiyoda-ku
Tony Bourdain travels to Rokkakudo Temple to learn the ancient Japanese art of flower arranging, known as ikebana, from master teacher Manabu Noda.
Rokkakudo Temple, Tokyo
INOTADA, Knife productions
In Sakai, Tony Bourdain visits a knife maker, known for making exquisite knives includng those used by chef Morimoto.
1-3-10 Kitashoumachi, Sakai-city, Osaka prefecture
Tony and his friend Hiroshi enjoy some drinks at Piano Bar, a popular Tokyo late-night haunt.
1-25-10 Shibuya, Shibuya, Tokyo
Tony Bourdain loves yakitori and Toriki is the perfect place to go. Their specialty is creating yakitori from all parts of a chicken -- skin, hearts and liver included.
3-11-13 Hatanodai, Shinagawa-ku, Tokyo
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