Tony is off to Tokyo in search of the relationship between a perfect piece of sushi and a perfect knife blade.Go to Episode
Tony Bourdain and Japanese chef, Masaharu Morimoto, enjoy a meal of traditional Japanese soba noodles.
3-11-4 Motoazabu, Minato-ku, Azabujuban District
Tony and his friend Hiroshi enjoy some drinks at Piano Bar, a popular Tokyo late-night haunt.
1-25-10 Shibuya, Shibuya, Tokyo
Tony Bourdain loves yakitori and Toriki is the perfect place to go. Their specialty is creating yakitori from all parts of a chicken -- skin, hearts and liver included.
3-11-13 Hatanodai, Shinagawa-ku, Tokyo
At XEX, chef Morimoto prepares a delicious meal for Tony Bourdain, including unagi, and several different preparations of monkfish.
7-21-19 Roppongi, Minato-ku, Tokyo
Rumored to have the best sushi in the world, Sukiyabashi Jiro (Japanese is spoken only, no English) is where Tony tastes some of the best sushi he has ever had. He enjoys a 15-course meal in under 20 minutes.
(B1 Tsukamoto Bldg.) 4-2-15 Ginza, Chuo-ku, Tokyo
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