Tony travels to the beautiful countryside of Tuscany to visit with family and friends and enjoy some homemade pasta that's out of this world.Go to Episode
Tony and Olivia visit this small family-run vineyard, which has recently won international awards.
Via Montagliari, 32 50020 Panzano in Chianti - Firenze, Italy
Owner Roberta gives Tony and Oliva a lardo preparation lesson in her centuries-old larderia. They eat some lardo on bread. It's the famous lardo di Colonnata (lard seasoned with herbs).
Piazza Palestro, 2-5403 Colonnata
Fattoria Corzano e Paterno
After a brief visit to see the happy sheep in their field, Tony takes part in the cheese-making process. He tries everything from milking to tasting the finished product. For his efforts, owner Antonia rewards Tony with a cheese-tasting.
Via Paterno 10, S. Pancrazio (Florence), 50020
Antica Macelleria Cecchini
Tony and New York City chef/Tuscany native Cesare Casella visit the greatest butcher in the world, Dario Cecchini. They find him in the small countryside town of Panzano in Chianti. Tony samples salamis, pork and various other meats.
Via XX Luglio 11, Panzano in Chianti (Florence)
Marina di Pisa
Situated in the small and picturesque one-road town of Marina di Pisa, Tony is treated to a great feast of dishes heavily influenced by the Mediterranean sea. Tony and guests feast on herring crostini, roasted wild pigeon soup, garlic bread and more.
Thank you! your flag was submitted.
More Italy Travel Guides
Extreme Vacation Homes gives you an all-access pass to the most luxurious, opulent, one-of-a-kind, ...
Visit these magnificent castles and spectacular manors for a dose of history and to see how the rich and ...
Get a complete list of the rollercoasters featured on Insane Coaster Wars: World Domination.
Other Anthony Bourdain Travel Guides
Anthony Bourdain ends his No Reservations ...
Get a complete list of the restaurants, ...
Get Tony Bourdain's Travel Guide for Burgundy ...
Check out all the places Anthony Bourdain ...
More Travel Inspirations
See before and after photos of Robert Irvine’s biggest restaurant transformations.
Learn the fundamentals of cooking with Cooking Channel’s tips and videos.
Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.