Tony is in Vancouver, British Columbia, home to a thriving film industry, gorgeous scenery, and an evolving food scene.Go to Episode
Tony and Nari sample this popular Vancouver street food, a variation of the New York City hot dog.
845 Burrard St, Vancouver, BC V6Z 2K6, Canada
Sooke Harbor House
Ed Tuson is the chef at this Victoria landmark. Nearly everything on the surrounding grounds is edible. Tony enjoys a fragrant flower salad, a fruit dessert trio, fresh local fish, among other dishes.
1528 Whiffen Spit Rd, Sooke, BC V0S 1N0, Canada
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