Blood sausage, hunting, pastries and something called "Pus Stick" challenge Tony's pre-conception of Vienna as a pastry-filled "Sound of Music" nightmare.
Go to EpisodeWratschko Restaurant
Tony visits Wratschko Restaurant, a beisl (traditional old Viennese restaurant) that quickly became his favorite spot in Vienna.
Neustiftgasse 51, 1070 Vienna, Austria
Hotel Sacher
Tony samples a Sacher Torte, a traditional Austrian chocolate cake.
Philharmonikerstrasse 4, 1010 Vienna, Austria
Johann Springers Erben
Tony and professional hunter Bernhard prep for a day of hunting in the countryside.
Josefsgasse 10, 1080 Vienna, Austria
Gut Purbach
Chef Max Stiegl slaughters and butchers a Cameroon sheep for Tony and his friend Joachim.
Hauptgasse 64, 7083 Purbach am Neusiedlersee, Austria
Naschmarkt
Tony visits several spots in Naschmarkt including Leo the Pickle Guy's stall. At Urbanek, Tony and Clemens sample cheese and wine. They take some Mangalitsa ham from Urbanek to a butcher shop where Herta uses the ham in a Cordon Bleu.
Wienzeile 1, 1040 Vienna, Austria
Zahel Heuriger
Every winemaker in Vienna has a restaurant, called a heuriger. Tony eats lunch with the owners of Zahel Heuriger, Alex and Richard.
Maurer Hauptplatz 9, 1230 Vienna, Austria
Zum Schwarzen Kameel
Tony enjoys oysters and open-faced sandwiches with local chefs, Patrick and Alex.
Bognergasse 5, 1010 Vienna, Austria
