Vienna

Blood sausage, hunting, pastries and something called "Pus Stick" challenge Tony's pre-conception of Vienna as a pastry-filled "Sound of Music" nightmare.

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Eat
Wratschko Restaurant

Tony visits Wratschko Restaurant, a beisl (traditional old Viennese restaurant) that quickly became his favorite spot in Vienna.

Neustiftgasse 51, 1070 Vienna, Austria

 
Eat
Hotel Sacher

Tony samples a Sacher Torte, a traditional Austrian chocolate cake.

Philharmonikerstrasse 4, 1010 Vienna, Austria

 
See & Do
Johann Springers Erben

Tony and professional hunter Bernhard prep for a day of hunting in the countryside.

Josefsgasse 10, 1080 Vienna, Austria

 
See & Do
Gut Purbach

Chef Max Stiegl slaughters and butchers a Cameroon sheep for Tony and his friend Joachim.

Hauptgasse 64, 7083 Purbach am Neusiedlersee, Austria

 
See & Do
Naschmarkt

Tony visits several spots in Naschmarkt including Leo the Pickle Guy's stall. At Urbanek, Tony and Clemens sample cheese and wine. They take some Mangalitsa ham from Urbanek to a butcher shop where Herta uses the ham in a Cordon Bleu.

Wienzeile 1, 1040 Vienna, Austria

See & Do
Zahel Heuriger

Every winemaker in Vienna has a restaurant, called a heuriger. Tony eats lunch with the owners of Zahel Heuriger, Alex and Richard.

Maurer Hauptplatz 9, 1230 Vienna, Austria

 
Eat
Zum Schwarzen Kameel

Tony enjoys oysters and open-faced sandwiches with local chefs, Patrick and Alex.

Bognergasse 5, 1010 Vienna, Austria

 
See & Do
Würstelstand Hoher Markt

Tony enjoys a late-night sausage snack with chefs Patrick and Alex.

Hoher Markt 4, 1010 Vienna, Austria

 

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