Tony is in the nation's capital to explore the city's many contrasts -- Democrat vs. Republican, rich vs. poor, visible vs. invisible, black vs. white.Go to Episode
Ethiopian food has long been a part of the DC culinary scene, but Tony's search for the most authentic takes him out of the District and into Virginia.
3811 S George Mason Dr., No. A, Falls Church, VA 22041
Jessie Taylor Seafood
Maryland crabs, Old Bay seasoning, and a whole lot of napkins -- this is how the day goes for someone eating at Jessie Taylor Seafood on the Wharf in DC.
1100 Maine Ave. SW, Washington DC 20001
Ask the owner and chef of Eamonn's what the difference is between a Dublin chipper and an English chipper, and he'll tell you that in Ireland, beer is for drinking, not cooking. Tony and Cathal sit down to some fried goodness and Guinness.
728 King St., Alexandria, VA 22314
El Pollo Rico
In a poorly signed strip mall off a main street in Arlington, VA, El Pollo Rico serves chicken in three sizes -- Quarter, Half and Whole. The line literally spirals out of the building of this place, with people waiting patiently for their bird.
932 N Kenmore St., Arlington, VA 22201
Thank you! your flag was submitted.
More Washington DC Travel Guides
Get the complete list of all the monuments Don Wildman examines in Monumental Mysteries.
Marcus goes to our nation’s capitol to investigate the terror unleashed by The Beltway Snipers, the secret ...
Check out all the places where Andrew Zimmern visits on the Embassy Row episode of Bizarre Foods.
Other Anthony Bourdain Travel Guides
Anthony Bourdain ends his No Reservations ...
Get a complete list of the restaurants, ...
Get Tony Bourdain's Travel Guide for Burgundy ...
Check out all the places Anthony Bourdain ...
More Travel Inspirations
See before and after photos of Robert Irvine’s biggest restaurant transformations.
Learn the fundamentals of cooking with Cooking Channel’s tips and videos.
Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.