Bizarre Foods: Atlanta Monkfish Liver & Goat

Andrew explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat and more!

Filed under:
+ Enlarge Photo
Shrink Photo
Andrew Zimmern at Holeman & Finch Public House in Atlanta
Start Over

Gallery Link:

View All

Andrew Zimmern and chef Linton Hopkins admire the house-cured pork at Holeman & Finch Public House in Atlanta.

Loading...

Please forgive us, this gallery is really popular.

We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.

You May Also Like

See What Atlanta Has to Offer

Visit the largest aquarium in the world, get a photo with the Coca-Cola polar bear or stroll through Centennial Olympic Park – all in Atlanta.

Meet Andrew Zimmern

Andrew Zimmern is a food writer, TV personality, chef, and teacher.  Find out more about the host of Bizarre Foods America.

We Recommend

Most Popular

Bizarre Foods America: Minnesota State Fair Photos

Andrew Zimmern visits the Minnesota State Fair for some of the ...

Bizarre Foods: Atlanta Monkfish Liver & Goat

Andrew explores the "new South," Atlanta. He feasts on calf brains on ...

Florida Keys: Horse Conch & Hogfish Pictures

Andrew Zimmern travels to paradise in the Florida Keys. He heads out ...

Vancouver: Box Crabs and Bull Kelp Pictures

Go behind the scenes as Andrew Zimmern explores Vancouver for its ...

Bizarre Foods America: NYC Overnight Pictures

Andrew Zimmern stays up all night in the city that never sleeps to ...

More Travel Inspirations

HGTV Urban Oasis
HGTV Urban Oasis 2014

Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.

Food.com App
Sign Up for the Thanksgiving Newsletter

Get the essential Food Network email featuring time saving tips, recipes and how-to videos.

Food Network Back to School
Food Network's Back to School Recipes

Win over the kids with these easy, time-saving dinners the family will love.