Bizarre Foods: Atlanta Monkfish Liver & Goat

Andrew explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat and more!

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Andrew Zimmern at Holeman & Finch Public House in Atlanta
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Andrew Zimmern and chef Linton Hopkins admire the house-cured pork at Holeman & Finch Public House in Atlanta.

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Meet Andrew Zimmern

Andrew Zimmern is a food writer, TV personality, chef, and teacher.  Find out more about the host of Bizarre Foods America.

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