Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm, and gets a Korean scrub down with Margaret Cho.Go to Episode
Try some new Southern cooking offered on the menu at Octopus bar -- a gastro-pub that caters to the late-night crowd. Sample sautéed rabbit liver and kidneys on toast.
560 Gresham Ave, SE, Atlanta, GA 30316
Try some exciting new dishes at Restaurant Eugene like butternut squash dressed in mustard greens, roasted beets tossed in kumquat marmalade and more!
2277 Peachtree Rd, NE, Atlanta, GA 30309
Explore more of the Korean influence on Southern standard dishes at Sobban with their chips and dip made with pork rinds and seaweed puree, or the Nori corndog.
1788 Clairmont Rd, Decatur, GA 30033
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