Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm, and gets a Korean scrub down with Margaret Cho.Go to Episode
At Heirloom Market BBQ, get a taste of Korean barbecue’s influence on traditional Southern food -- a product of the marriage between Texan Cody Taylor and his wife Jiyeon Lee, a former Korean pop star.
2243 Akers Mill Rd, Atlanta, GA 30339
For breakfast, check out Highland Bakery for their Bran flake crusted peanut butter French toast dripping with caramelized bananas!
655 Highland Ave, NE, Atlanta, GA 30312
For a great but simple meal, check out Holeman & Finch Public House, located off Atlanta’s popular Peachtree Road. Sample the poached egg, duck liver with bacon and Johnny cakes with sorghum syrup.
2277 Peachtree Rd, NE Atlanta, GA 30309
Try some new Southern cooking offered on the menu at Octopus bar -- a gastro-pub that caters to the late-night crowd. Sample sautéed rabbit liver and kidneys on toast.
560 Gresham Ave, SE, Atlanta, GA 30316
Try some exciting new dishes at Restaurant Eugene like butternut squash dressed in mustard greens, roasted beets tossed in kumquat marmalade and more!
2277 Peachtree Rd, NE, Atlanta, GA 30309
Explore more of the Korean influence on Southern standard dishes at Sobban with their chips and dip made with pork rinds and seaweed puree, or the Nori corndog.
1788 Clairmont Rd, Decatur, GA 30033
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