Bizarre Foods Special Features
Calling all crab, crayfish and andouille sausage lovers! Try this delicious recipe from chef, author and host of Bizarre Foods America, Andrew Zimmern.
Andrew Zimmern's recipe for Sweet and Sour Bangkok Style Quail with red chiles.
Wonder where to stop when you get the munchies on that long road trip? Andrew recommends 12 foodie destinations worth a detour.
Andrew recounts his most mouth-watering encounters of the Bizarre Foods kind.
When he's not hopscotching across the country or the world, Andrew calls Minneapolis, Minnesota home. Here are his top 10 favorite must-do activities in his home state of Minnesota.
Our world traveler Andrew Zimmern, has visited some large, small and very good food markets. We asked Andrew for his top list of markets around the world and he provided 15!
What were some of the best dishes Andrew Zimmern ate in 2012 -- and where did he enjoy them? See the restaurants where Andrew ate his most memorable meals last year.
Andrew Zimmern talks about the latest food trends he's seeing in restaurants around the world.
In honor of celebrating American culture and cuisine, we want YOU to tell us what has been your favorite American Bizarre Foods moment so far.
Each Wednesday, we take a look at what your favorite Travel Channel hosts have been up to over the past week with photos and highlights from their Twitter feeds.
Check out Don Wildman, Andrew Zimmern, Anthony Melchiorri and Jordan Hembrough’s picks for their favorite ice cream shops.
Take a look at Andrew Zimmern's must-have list of things he doesn't leave home without when traveling.
Watch Andrew Zimmern prepare Tom Kha Gai. Then prepare the Thai soup in your own kitchen.
Watch Andrew Zimmern cook Spare Ribs with Black Beans and Green Onions. Then prepare the dish in your own kitchen.
Watch Andrew Zimmern prepare roasted red snapper in banana leaves with fresh Mexican sausage. Then prepare the dish in your own kitchen.