Print

Bizarre Foods America

About the Show

bizarre-foods-america_about-show_13
Bizarre Foods America is back with another helping of stateside adventures as chef, writer, and culinary explorer Andrew Zimmern continues his quest to taste the weird and wonderful foods that can be found right here in the US. So whether it's baked muskrat in Baltimore, deep fried piglet testicles on a hog farm in Iowa, or fermented fish eggs with Native Americans on an island in Alaska, Andrew is ready to tempt and test his palate without ever leaving his homeland!

See behind-the-scenes photos from Bizarre Foods America, and watch exclusive video.

Flag as inappropriate

Thank you! your flag was submitted.

You Might Also Like

Charleston Oyster and Shrimp ...

Looking for a tasty seafood dish? ...

Meet Andrew Zimmern

Andrew Zimmern is a food writer, ...

BBQ Shrimp With Creole Seasoning

Get Andrew Zimmern's recipe for ...

Detroit-Inspired Pumpkin Pie

Try Andrew's recipe for pumpkin ...