Tom Kha Gai
This Thai soup, made with coconut milk, mushrooms and tender pieces of chicken, is so easy to make.

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Asopao de Pollo y Mariscos
This hot dish brings out the best in "Floribbean" cooking, combing chicken, shrimp and rice.

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Crispy Shrimp With Dipping Sauce
Go Sulawesian! Try Andrew's recipe for this wok-tossed dish and spicy dipping sauce.

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Red Cabbage and Sausage
Traditional sausages, beets and red cabbage are hearty flavors of classic German fare that bring this dish to life.

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Spare Ribs With Black Beans
Try delicious Chinese-style black bean spare ribs that are easy to to cook. Get cookin'.

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Hotel Saigon Beef Rolls
Made with beef and grape leaves, this is classic Vietnamese fare, combining sweet, sour, salty and bitter tastes.

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Delhi Saag Paneer
This well-known Indian dish is a flavorful vegetarian main course or side dish that's easy to prepare.

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Detroit-Inspired Pumpkin Pie
Andrew whipped this recipe out after his trip to the Motor City. It's a delicious pumpkin pie inspired by his visit to Love's Pies, located in Detroit's Eastern Market.

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Japanese Pan-Roasted Duck Breast
Boneless duck breast prepared "yakatori" style in a sweet, thick and rich soy-sauce mixture.

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Vietnamese Spicy Tuna Salad
This recipe combines healthy Vietnamese cuisine with today's craving for spicy, vibrant flavors.

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