Bizarre Foods Special Features

Miso-Glazed Black Cod

Watch Andrew Zimmern prepare Miso-Glazed Black Cod. Then prepare the dish in your own kitchen.

Mac 'n' Cheese

Watch Andrew Zimmern prepare macaroni and cheese with a twist. Then prepare the dish in your own kitchen.

Interview With Andrew Zimmern

Travel Channel talks one-on-one with Bizarre Foods host Andrew Zimmern in an in-depth Q & A about his life as an foodie, world traveler and family man.

Hotel Saigon's Beef Rolls

Watch Andrew Zimmern cook Hotel Saigon Beef Rolls. Then prepare the dish in your own kitchen.

Episode Guide

Check out the episode guide to see where Andrew will travel this season in his quest find and taste bizarre foods.

Charleston Oyster and Shrimp Pan Roast

Looking for a tasty seafood dish? Try Andrew Zimmern's Charleston-inspired oyster and shrimp pan roast.

Braised Rabbit in Red Wine

Watch Andrew Zimmern prepare braised rabbit in red wine with chimmichuri. Then prepare the dish in your own kitchen.

English Bittersweet Lemon Puddings

Watch Andrew Zimmern prepare English Bittersweet Lemon Puddings. Then prepare the dish in your own kitchen.

Delhi Saag Paneer

Watch Andrew Zimmern cook Delhi Saag Paneer. Then prepare the dish in your own kitchen.

Favorite Markets

Check out a few of Andrew Zimmern's favorite markets around the world.

Bizarre Favorites

Check out Andrew's favorite bizarre experiences from Bizarre Foods and Bizarre Worlds.

Andrew's Top Travel Moments

Andrew talks about his top travel moments around the world.

Beer Garden-Style Red Cabbage and Sausage

Watch Andrew Zimmern cook Beer Garden-Style Red Cabbage and Sausage. Then prepare the dish in your own kitchen

Asopao de Pollo y Mariscos

Watch Andrew Zimmern cook Asopao de Pollo y Mariscos. Then prepare the dish in your own kitchen

Black Bean Chili

Watch Andrew Zimmern prepare Southwestern Black Bean Chili. Then prepare the dish in your own kitchen.

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