Bizarre Foods America: Travel Channel

Dungeness Crab, Oyster and Corn Fritters

Try Andrew's recipe for Dungeness crab, oyster and corn fritters, inspired by his visit to Seattle.

Detroit-Inspired Pumpkin Pie

Try Andrew's recipe for pumpkin pie. It's a delicious dessert inspired by the Motor City --Detroit.

Bizarre Foods America

Andrew Zimmern utilizes his knowledge of all things edible as he unmasks an aspect of dining out that will make you think twice before ordering off the menu.

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Bavarian Bacon and Onion Tart

Watch Andrew Zimmern cook Bavarian Bacon and Onion Tart. Then prepare the dish in your own kitchen.

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Beef and Lemongrass Skewers

Watch Andrew Zimmern prepare Beef Lemongrass Skewers. Then prepare the dish in your own kitchen.

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BBQ Shrimp With Creole Seasoning

Get Andrew Zimmern's recipe for BBQ Shrimp with a kickin' Creole seasoning.

Vietnamese Spicy Tuna Salad

Watch Andrew Zimmern cook New Age Vietnamese Spicy Tuna Salad. Then prepare the dish in your own kitchen.

Meet Andrew Zimmern

Andrew Zimmern is a food writer, TV personality, chef, and teacher. Find out more about the host of Bizarre Foods America.

Japanese Pan-Roasted Duck Breast

Watch Andrew Zimmern cook Japanese Pan Roasted Duck Breast. Then prepare the dish in your own kitchen.

Lamb Dumplings

Watch Andrew Zimmern prepares lamb dumplings. Then prepare the dish in your own kitchen.

Boston's Cambodian-Inspired Chicken

Andrew serves up chicken with red chiles and lemongrass, inspired by his trip to a Cambodian community located in Lowell, MA. Now whip up this delicious dish in your kitchen.