Bizarre Food of the Week: Amuse-Bouche

August 06, 2012

Filed Under: Food and Drink, Los Angeles
   
Los Angeles

In this week's episode of Bizarre Foods America, Andrew Zimmern decides to open up a pop-up restaurant in Los Angeles. For one night, Andrew becomes the chef of his very own California Dreamin' restaurant at the now-closed Royal/T cafe. A fundraiser for a local food bank, the night consists of a 5-course Southern California-inspired menu with a few bizarre touches. The amuse-bouche featured here is composed of Spanish octopus, frisee, mustard, peanut oil, smoked paprika and pig-face bacon -- not your usual appetizer.



Most Recent

Andrew's Top 5 for Brooklyn

Andrew Zimmern shares his favorite ...

Newfoundland: Moose Pies & Seal Flippers

Andrew Zimmern explores the western ...

Brooklyn's Fresh Pasta

Andrew Zimmern visits Queen Ann Ravioli ...

You Might Also Like

Bizarre Foods

Just because food is ...

Brooklyn: Schmaltz & Sea Robins

Andrew Zimmern uncovers what's ...

Andrew's Top 5 for Ireland

Andrew Zimmern counts down his ...

Bizarre Foods: Brooklyn Pictures

Welcome to Brooklyn, NY — the ...

See Also

A Day With Andrew Zimmern

Spend the day with Bizarre Foods America ...

Bizarre Foods: Las Vegas

Go behind the scenes with Andrew Zimmern in ...

Bizarre Foods: 2012 Sneak Peek

Go behind the scenes with Andrew Zimmern for ...

More Travel Inspirations

HGTV Urban Oasis
GAC America's Amusement Parks

Buckle up and take a tour of the most thrilling amusement parks in America.

Food.com Thanksgiving
3-Ingredient Apps for Thanksgiving

Try Food.com's quick and easy apps for a stress free turkey day.

Food Network Thanksgiving
Food Network's Top Turkey Day Tips

Plan Your Menu with easy, how-to videos from Bobby, Sunny and more.