Bizarre Food of the Week: BLT

August 20, 2012

Filed Under: Food and Drink
   
Oxford, MS

Andrew Zimmern explores the Blues Trail, getting a taste of the music and flavors that make up the Mississippi Delta. Andrew drops by City Grocery -- a Southern culinary staple led by James Beard Award-winning chef, John Currence -- where he tastes this unique dish. But what makes this BLT bizarre? Well, the testicles, of course. Topped off with basil mayo, this bacon, lettuce and testicle sandwich is a Blues Trail twist on a classic sandwich.



Most Recent

A Taste of the Sea

Andrew tastes dried and salted whale ...

Faroe Islands Sea Stew

Andrew eats sea stew made with ...

Trinidad and Tobago

The slimy and slithery suit Andrew ...

You Might Also Like

Surf It Up

Andrew has tasted some of the ...

Faroe Islands: Spoiled Sheep & Boiled Birds

Andrew Zimmern travels to the ...

Behind the Scenes Mexico

Andrew Zimmern walks us through ...

Bizarre Foods: Faroe Islands Pictures

Andrew Zimmern travels to the ...

See Also

A Day With Andrew Zimmern

Spend the day with Bizarre Foods America ...

Bizarre Foods: Las Vegas

Go behind the scenes with Andrew Zimmern in ...

Bizarre Foods: 2012 Sneak Peek

Go behind the scenes with Andrew Zimmern for ...

More Travel Inspirations

American Outdoor Adventure Sweeps
American Outdoor Adventure Sweeps

Enter for a chance to win an adventure getaway, plus $25k!

Food.com Holiday
Food.com's 50+ Top Holiday Food Gifts

Give them what they really want!

HGTV Dream Home
HGTV Dream Home 2015

Take a tour of the home we’ll be giving away. Look inside HGTV Dream Home 2015 now!