Santa Fe, NM
Andrew Zimmern comes to New Mexico where the frontier spirit can still be found, even when it comes to the food! Andrew goes out hunting buffalo on horseback, then gets the chance to taste fresh sliced buffalo heart and buffalo testicles sauteed with potatoes (pictured here). He also meets modern day pioneers living inside futuristic homes that produce fresh ingredients for every meal -- see the many layers of flavors from the past and present that can be found in this southwestern state with more photos from this episode!
