Bizarre Food of the Week: Octopus

July 09, 2012

Filed Under: Food and Drink, Las Vegas
 
Las Vegas, NV

Bizarre Foods America heads to Las Vegas, where Andrew Zimmern finds out that everything, even the food, is about going to extremes. Andrew finds this octopus in the kitchen of chef Paul Bartolotta's Las Vegas restaurant at the Wynn, where fresh, native Italian seafood is king. Find more photos, videos and a travel guide from this episode here.



Most Recent

NYC: Will Work for Food

Andrew comes back to the Big Apple, the ...

No Cooking Required

Andrew looks back on some of the ...

Halloween Special

Adventurous eater Andrew Zimmern throws ...

You Might Also Like

Mexico City: Corn Smut & Ant Eggs

Andrew Zimmern travels to ...

Guangzhou

Join Andrew in Guangzhou, the ...

Chile

Andrew's touring the world's ...

Samoa

Andrew explores the food and ...

See Also

A Day With Andrew Zimmern

Spend the day with Bizarre Foods America ...

Bizarre Foods: Las Vegas

Go behind the scenes with Andrew Zimmern in ...

Bizarre Foods: 2012 Sneak Peek

Go behind the scenes with Andrew Zimmern for ...

More Travel Inspirations

HGTV Urban Oasis
HGTV Urban Oasis 2014

Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.

Food.com App
Sign Up for the Thanksgiving Newsletter

Get the essential Food Network email featuring time saving tips, recipes and how-to videos.

Food Network Back to School
Food Network's Back to School Recipes

Win over the kids with these easy, time-saving dinners the family will love.