Bizarre Food of the Week: Octopus

Bizarre Food of the Week: Octopus

July 09, 2012

Filed Under: Food and Drink, Las Vegas
Bizarre Food of the Week: Octopus  

Las Vegas, NV

Bizarre Foods America heads to Las Vegas, where Andrew Zimmern finds out that everything, even the food, is about going to extremes. Andrew finds this octopus in the kitchen of chef Paul Bartolotta's Las Vegas restaurant at the Wynn, where fresh, native Italian seafood is king. Find more photos, videos and a travel guide from this episode here.



Most Recent

The Ozarks Recap With Andrew

Watch highlights from Andrew's trip to ...

Wisconsin Recap With Andrew

Relive some great moments from Andrew's ...

Iowa Recap With Andrew

Watch highlights from Andrew Zimmern's ...

You Might Also Like

Andrew's Top 5 for Chicago

Andrew counts down his favorite ...

Alaska Recap With Andrew

Watch a recap from Bizarre ...

Baltimore & Chesapeake Recap

Andrew finds the best of ...

Bizarre Foods America: Sneak Peek Summer 2013

A new season of Bizarre Foods ...