Bizarre Food of the Week: Octopus

July 09, 2012

Filed Under: Food and Drink, Las Vegas
 
Las Vegas, NV

Bizarre Foods America heads to Las Vegas, where Andrew Zimmern finds out that everything, even the food, is about going to extremes. Andrew finds this octopus in the kitchen of chef Paul Bartolotta's Las Vegas restaurant at the Wynn, where fresh, native Italian seafood is king. Find more photos, videos and a travel guide from this episode here.



Most Recent

Mexico's Honey Water

Andrew digs in to a 'deliciously ...

Mexico City's Street Food

Andrew digs in to delicious, fresh ...

Mexico City: Corn Smut & Ants

Andrew eats stewed pig knuckles, ant ...

You Might Also Like

Ireland: Ancient Bog Butter & Smoked Pigeon

Andrew Zimmern eats his way ...

Lisbon: Snails, Sardines & Barnacles

Andrew Zimmern travels to ...

Mexico City: Corn Smut & Ant Eggs

Andrew Zimmern travels to ...

NYC: Will Work for Food

Andrew comes back to the Big ...

See Also

A Day With Andrew Zimmern

Spend the day with Bizarre Foods America ...

Bizarre Foods: Las Vegas

Go behind the scenes with Andrew Zimmern in ...

Bizarre Foods: 2012 Sneak Peek

Go behind the scenes with Andrew Zimmern for ...

More Travel Inspirations

HGTV Urban Oasis
GAC America's Amusement Parks

Buckle up and take a tour of the most thrilling amusement parks in America.

Food.com Thanksgiving
3-Ingredient Apps for Thanksgiving

Try Food.com's quick and easy apps for a stress free turkey day.

Food Network Thanksgiving
Food Network's Top Turkey Day Tips

Plan Your Menu with easy, how-to videos from Bobby, Sunny and more.