Bizarre Food of the Week: Octopus

Bizarre Food of the Week: Octopus

July 09, 2012

Filed Under: Food and Drink, Las Vegas
Bizarre Food of the Week: Octopus  

Las Vegas, NV

Bizarre Foods America heads to Las Vegas, where Andrew Zimmern finds out that everything, even the food, is about going to extremes. Andrew finds this octopus in the kitchen of chef Paul Bartolotta's Las Vegas restaurant at the Wynn, where fresh, native Italian seafood is king. Find more photos, videos and a travel guide from this episode here.



Most Recent

Charleston

Andrew sees what really makes the ...

Austin

The food in Austin can get a little weird.

New Mexico

The frontier spirit is reflected in the ...

You Might Also Like

Denver Recap With Andrew

Relive moments from Andrew ...

Andrew's Top 5 for Portland

Andrew highlights his favorite ...

How About a Dash of Worm Salt

Andrew discovers 150 artisan ...

Portland's Exotic Scrapple

Andrew is served scrapple, made ...