Bizarre Foods

Bizarre Food of the Week: Sea Urchin

July 16, 2012

Filed Under: Food and Drink, San Diego
Bizarre Food of the Week: Sea Urchin    

San Diego, CA

Andrew Zimmern visits San Diego for this episode of Bizarre Foods America. Andrew stops by one of San Diego's premier seafood purveyors, Catalina Offshore Products. Here he tastes some of the freshest sea urchin around and learns what part of the sea urchin he's actually eating. It may surprise you -- tune in to find out exactly what it is. Find more photos, videos and a travel guide from this episode here.



Most Recent

Puerto Rico

Join Andrew in Puerto Rico as he visits ...

Denver Recap With Andrew

Relive moments from Andrew Zimmern's ...

Andrew's Top 5 for Portland

Andrew highlights his favorite moments ...

You Might Also Like

Portland's Exotic Scrapple

Andrew is served scrapple, made ...

Portland's Food Favorites

Andrew samples Portlander ...

Portland's Voodoo Doughnut

Andrew tries doughnuts that ...

Portland's Food Pioneers

Andrew meets the free-thinking ...