Bizarre Food of the Week: Venison Heart Tartare

August 13, 2012

Filed Under: Austin, Food and Drink
Austin, TX

Andrew Zimmern stops in Austin, TX, to try the different foods that "Keep Austin Weird," from roasted pigeons to scrambled pig brains. During his visit to Foreign & Domestic, a neighborhood restaurant with a seasonal menu, Andrew tries the venison heart tartare with egg confit, pictured here. See more photos from this episode here!

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