In Portland Andrew Zimmern tries dishes from foodies who push the limits.
Andrew Zimmern visits northern CA where foodies are reinventing food.
Andrew Zimmern visits the Ozarks where hunting and fishing is a way of life.
Andrew Zimmern finds that old fashioned foods may still be the best.
Andrew Zimmern explores Chicago's most innovative and exotic cuisine.
Andrew Zimmern finds America's Dairy Land is reinventing traditional foods.
There's a bounty of new flavors in store for Andrew when he visits Alaska.
Andrew finds out that there's a lot more than meat and potatoes on the table in Iowa.
Andrew finds out that you can still get a taste of the Wild West in the food in Denver.
Bizarre Foods fans on Facebook & Twitter voted for their favorite Bizarre Foods episodes.
Andrew visits Washington, DC, for unexpected tastes.
Andrew gets an authentic taste of Florida's rural side.
Andrew explores the food that make up the unique flavor of the Mississippi Delta.
Andrew explores the foods that "Keep Austin Weird."
Andrew creates a menu inspired by his travels around the world for a hungry crowd in LA.
Andrew visits New Mexico where the frontier spirit can still be found.
Andrew Zimmern samples roasted pig brains, salt cured fish eggs and more.
From wild vegetables to wild animals, Andrew gets a taste of the unexpected in San Diego.
Andrew visits Las Vegas where everything, especially the food, is about going to extremes.
Andrew looks back over 6 years and 100 episodes to recount favorite memories.
Andrew feeds hyenas by dangling raw meat from his mouth in Ethiopia.
Andrew heads to Fez, Morocco to taste foods that date back to the Middle Ages.
Andrew learns how to get honey from a killer bees' nest in Africa.
Andrew travels to South Africa and the Kalahari Desert to sample exotic food.
Andrew gets an intimate look at the food and people in Madagascar.
Andrew eats a plate of fermented meats in Morocco.
Andrew travels to Namibia, a land of true beauty and truly bizarre foods.
Andrew releases African penguins into the wild on Boulders Beach.
Andrew discovers banana beer and cow's blood in Tanzania.
Andrew eats termites out of their house and home in Uganda.
Andrew returns to Bangkok, an abundant food city.
Andrew visits a Beijing shop that makes medicines with animal parts.
Andrew visits Cambodia to taste rotten fish, bats, and tarantulas.
Andrew eats spicy, heart attack noodles in Chengdu – the home of Sichuan cuisine.
Andrew goes to one of the oldest inhabited cities in the world: Delhi.
Andrew drinks an herbal beverage made with cow's urine in Goa.
Andrew eats jellyfish soup, scorpion and fungus chicken in Guangzhou.
Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea in Hong Kong.
Andrew tries live eels and pit viper ice cream in Japan.
Andrew eats food prepared in an animal carcass oven in Mongolia.