Atlanta: Monkfish Liver and Goat Heart

Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm, and gets a Korean scrub down with Margaret Cho.

Original Airdate | Monday, May 19, 2014

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Bizarre Foods: Atlanta Monkfish Liver & Goat

Andrew explores the "new South," Atlanta. He feasts on calf ...

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