Andrew explores the peninsula of Baja in Mexico - where the land is harsh, but the people and the food are out of this world! From street carts to high-end cuisine in Tijuana, Ensenada and La Paz, Andrew samples the best.
Find restaurants, accommodations and activities from this episode.
Check out photos from the Baja Mexico episode of Bizarre Foods.
Find out where Andrew ranks suiting up with Miss Baja to dive ...
Visit a food stand that caters in fried chicken necks in ...
Andrew makes Red snapper in banana leaves combined with chorizo.
Watch Andrew Zimmern prepare roasted red snapper in banana ...
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and ...
Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and ...
Andrew's 10 Favorite Bizarre Foods Dishes
Andrew recounts his most mouth-watering ...
Gilhooley's Oyster Bar
Andrew declares Gilhooley's, in San ...
Good Ol' Lamb Roast
Andrew visits Wisconsin locals for lamb ...
Cartagena's Fresh Market Fruit
Andrew visits the Bazurto Market for ...
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