Andrew explores the peninsula of Baja in Mexico - where the land is harsh, but the people and the food are out of this world! From street carts to high-end cuisine in Tijuana, Ensenada and La Paz, Andrew samples the best.
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Check out photos from the Baja Mexico episode of Bizarre Foods.
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Andrew makes Red snapper in banana leaves combined with chorizo.
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Sweet and Sour Bangkok-Style Quail With Red Chiles
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Andrew's 10 Favorite Bizarre Foods Dishes
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Gilhooley's Oyster Bar
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Cartagena's Fresh Market Fruit
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Andrew's Top 5 for Key West
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