Andrew explores the peninsula of Baja in Mexico - where the land is harsh, but the people and the food are out of this world! From street carts to high-end cuisine in Tijuana, Ensenada and La Paz, Andrew samples the best.
Find restaurants, accommodations and activities from this episode.
Check out photos from the Baja Mexico episode of Bizarre Foods.
Find out where Andrew ranks suiting up with Miss Baja to dive ...
Visit a food stand that caters in fried chicken necks in ...
Andrew makes Red snapper in banana leaves combined with chorizo.
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Crab, Crayfish and Andouille Gumbo
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Sweet and Sour Bangkok-Style Quail With Red Chiles
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Andrew's 10 Favorite Bizarre Foods Dishes
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Andrew's Top 5 for Lima
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Good Ol' Lamb Roast
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Cartagena's Fresh Market Fruit
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