Baltimore and Chesapeake Bay

Andrew Zimmern discovers that foods from the past may still be the best on a visit to Baltimore and Chesapeake Bay. From beef tongue sandwiches, to Korean boiled pig stomach and blood sausage, to barbecued muskrat and grilled eel.

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Bizarre Foods America: Baltimore & Chesapeake Bay

Andrew Zimmern visits the seafood hubs of Baltimore and ...

Baltimore & Chesapeake Recap

Andrew finds the best of Baltimore, from the crabs to the ...

05:01

Korean Cuisine in Baltimore

Authentic dishes, such as fish roe soup, can be found in ...

02:03

Crabbing on the Chesapeake Bay

Because of regulations on crabbing, fishermen look for other ...

02:02

Lexington Market's Cuisine

From seafood to soul food, this Baltimore market has ...

02:52

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