Baltimore and Chesapeake Bay

Andrew Zimmern discovers that foods from the past may still be the best on a visit to Baltimore and Chesapeake Bay. From beef tongue sandwiches, to Korean boiled pig stomach and blood sausage, to barbecued muskrat and grilled eel.

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Bizarre Foods America: Baltimore & Chesapeake Bay

Andrew Zimmern visits the seafood hubs of Baltimore and ...

Baltimore & Chesapeake Recap

Andrew finds the best of Baltimore, from the crabs to the ...


Korean Cuisine in Baltimore

Authentic dishes, such as fish roe soup, can be found in ...


Crabbing on the Chesapeake Bay

Because of regulations on crabbing, fishermen look for other ...


Lexington Market's Cuisine

From seafood to soul food, this Baltimore market has ...


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