Andrew visits Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. Andrew finds out just how much heat he can stand by eating pig brains dunked in boiling chili oil, mind-blowing spicy rabbit heads and heart attack noodles.
Find restaurants, accommodations and activities from this episode.
Take a look at behind-the-scene photos from the Chengdu, ...
Get a recap of the Chengdu, China episode of Bizarre Foods.
Andrew counts down his Top 5 highlights from Chengdu, China.
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