Chengdu

Andrew visits Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. Andrew finds out just how much heat he can stand by eating pig brains dunked in boiling chili oil, mind-blowing spicy rabbit heads and heart attack noodles.

Travel Guide

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Behind-the-Scenes Chengdu, China

Take a look at behind-the-scene photos from the Chengdu, ...

A culinary tour in Chengdu

Get a recap of the Chengdu, China episode of Bizarre Foods.

02:56

Andrew's Home-Cooked Meal

Andrew counts down his Top 5 highlights from Chengdu, China.

02:11

What Andrew won't eat

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00:45

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